Morrey
Well-Known Member
Wife requested a Blue Moon (styled) beer for the weekend brew project. So I check my supplies and quite short on some of the more traditional ingredients I call my Blue Moon Clone. This is no clone, nor do I want to consider it one for obvious reasons. I just want to make a darn nice beer and use the ingredients I have on hand as the LHBS is a 4 hour round trip. My post regards help to find any real issues with multiple "Kitchen Sink" substitutions.
For a 5.5G batch
I have wheat and pale malts...all good here.
Flaked Oats...I am out. I propose to use 1# of Quaker Quick Cooking Rolled Oats as a substitute.
Orange peel, dried...good here
Yeast....US-05 on hand
Coriander none but I use Grains of Paradise anyway.
No Hallertau but have Tettnanger 4.7AA instead. Target 15 IBU
......Quick Cooking Oats instead of Flaked Oats, Tettnanger hops and US-05 for a yeast? Think this will make something decent?
For a 5.5G batch
I have wheat and pale malts...all good here.
Flaked Oats...I am out. I propose to use 1# of Quaker Quick Cooking Rolled Oats as a substitute.
Orange peel, dried...good here
Yeast....US-05 on hand
Coriander none but I use Grains of Paradise anyway.
No Hallertau but have Tettnanger 4.7AA instead. Target 15 IBU
......Quick Cooking Oats instead of Flaked Oats, Tettnanger hops and US-05 for a yeast? Think this will make something decent?