theheroguy
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- Aug 8, 2015
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Hi thanks for reading I'm planning on brewing the following beer
10lbs Great western 2 row
1 lb Briess Pilsen (left over needs to be used up)
5 oz Baird Dark crystal (mostly for color)
4 oz table sugar
Relatively neutral water
3 grams calcium chloride
6 grams gypsum
denny conn 1450 yeast
srm 5.9
og 59
fg 11
6.3% abv
planning on 63 ibu
OK so here is the part where I need help. I have 2 oz of galaxy and simcoe each coming (also cascade planning on using that in a diff beer but I can add that if you think its a good idea).
I want to Bitter with columbus and do a 10 minute columbus addition of .75 ounces.then whirl pool one ounce each of galaxy and simcoe at 190*F for 30 min
then dry hop one ounce each for 3 days around 60*F
I'm wondering if simcoe + columbus will drown out galaxy. It is a flavorful hop but those other two are beasts. Will galaxy really be able to stand up to those and be noticeable in the final product?
10lbs Great western 2 row
1 lb Briess Pilsen (left over needs to be used up)
5 oz Baird Dark crystal (mostly for color)
4 oz table sugar
Relatively neutral water
3 grams calcium chloride
6 grams gypsum
denny conn 1450 yeast
srm 5.9
og 59
fg 11
6.3% abv
planning on 63 ibu
OK so here is the part where I need help. I have 2 oz of galaxy and simcoe each coming (also cascade planning on using that in a diff beer but I can add that if you think its a good idea).
I want to Bitter with columbus and do a 10 minute columbus addition of .75 ounces.then whirl pool one ounce each of galaxy and simcoe at 190*F for 30 min
then dry hop one ounce each for 3 days around 60*F
I'm wondering if simcoe + columbus will drown out galaxy. It is a flavorful hop but those other two are beasts. Will galaxy really be able to stand up to those and be noticeable in the final product?