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Hey Guys,
Making a porter using RO water as follows:
If I don't add anything to the water, I hit a very nice 5.4 pH, as follows:
So if no minerals are added, will the beer still taste good?
Thanks,
Steve
Making a porter using RO water as follows:
![Screen Shot 2018-05-20 at 16.10.26.png Screen Shot 2018-05-20 at 16.10.26.png](https://cdn.homebrewtalk.com/data/attach/511/511774-Screen-Shot-2018-05-20-at-16.10.26.png)
If I don't add anything to the water, I hit a very nice 5.4 pH, as follows:
![Screen Shot 2018-05-20 at 16.10.47.png Screen Shot 2018-05-20 at 16.10.47.png](https://cdn.homebrewtalk.com/data/attach/511/511775-Screen-Shot-2018-05-20-at-16.10.47.png)
So if no minerals are added, will the beer still taste good?
Thanks,
Steve