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will pectic enzyme affect my campden?

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regjill

Active Member
Joined
Sep 10, 2013
Messages
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Location
KIllarney, Manitoba
Making chokecherry wine and mistakenly 3 tsp pectic enzyme into the must before I added campden. will the campden be ok?
5 gallon batch
have not added the yeast yet
1 tablespoon yeast nutrient
5 tsp. acid blend
25 cups sugar (syrup)
1 liter grape concentrate
5 crushed campden tablets
water to make 23 liters
OG 1.100
temp 72

what do you think?











































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