drummerguy
Well-Known Member
I bought some grains this past Thursday in order to brew today, but I have become ill and will probably have to push the brewing until next weekend. The grains are already crushed, and in a brown bag with the top taped down, so I'm wondering if they will be okay if I brew next weekend. I also prepared a yeast starter on Tuesday, which has been in the fridge since Thursday; will it still be usable? Thanks for any information provided.