B192734
Well-Known Member
So I currently have a reddish American ale sitting in bottles right now. They have been bottled now for 2 weeks. If I move them to the refrigerator to cool them for a week, will they continue to carb,or if I do that will it cut everything off? I am planning on breaking a couple of them open next weekend, so they have another week to go. Just wondering if the cold temp will affect them, or if it will matter since they have been in the garage for the last 2 weeks in slightly colder temps. Thanks for any thoughts.