jigidyjim
Well-Known Member
My carbonation is taking longer than it has in the past. I'm wondering if it's because the closet I keep the beer in has been kind of cold lately, close to 60..
my question is, do bottles have to be at 70 to carbonate, or if they are at 60 will they just take a little longer to carbonate?
Also, if yeast can work at much lower temps during fermentation, why does it have to be so much higher for carbonation?
Thanks!
my question is, do bottles have to be at 70 to carbonate, or if they are at 60 will they just take a little longer to carbonate?
Also, if yeast can work at much lower temps during fermentation, why does it have to be so much higher for carbonation?
Thanks!