This is my first 'big' beer with an OG of 1.087
The recipe says it is ready in two months...I think yeah right.
I had it in primary for a little more than 2 weeks, 2ndary a little more than three weeks. Which I think is still kinda quick based on what I've been reading.
I've left it in the bottles with boiled / cooled priming corn sugar for about 5 weeks. The temperature in the room has always been 65 - 75. When I opened my first one yesterday I got a slight psst but the beer was flat. It kind of tasted nice for me messing it up and not using bags to filter things..i was a little surprised....but i'm learning
anyway
should I just leave it...not like i have another choice i guess
The recipe says it is ready in two months...I think yeah right.
I had it in primary for a little more than 2 weeks, 2ndary a little more than three weeks. Which I think is still kinda quick based on what I've been reading.
I've left it in the bottles with boiled / cooled priming corn sugar for about 5 weeks. The temperature in the room has always been 65 - 75. When I opened my first one yesterday I got a slight psst but the beer was flat. It kind of tasted nice for me messing it up and not using bags to filter things..i was a little surprised....but i'm learning
anyway
should I just leave it...not like i have another choice i guess