Tophe
Well-Known Member
I am going to make wine for my first time this week. I have a 7.9 gal fermenter for primary. Im pretty sure it will be for a 6 gal batch.
The video I watched (beginnner video) said that you want to use a 6 gal for secondary(is that waht you call it in wine making?). I've got a few 6.5 gal carboys and was wondering if I should be okay with that, or would you recommend that I invest in a 6 gal carboy?
The video I watched (beginnner video) said that you want to use a 6 gal for secondary(is that waht you call it in wine making?). I've got a few 6.5 gal carboys and was wondering if I should be okay with that, or would you recommend that I invest in a 6 gal carboy?