beerisgood
Active Member
I'm wondering why I should bother whirlpooling to seperate trub in the boil. Won't it all just fall out in primary?
Codl break in the fermenter can be benificial but hot break is preferred to be left in the boiler. Has to do with the proteins, oxidative compounds, etc...
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Codl break in the fermenter can be benificial but hot break is preferred to be left in the boiler. Has to do with the proteins, oxidative compounds, etc...
There are really good white papers on hot and cold break in teh Brewing techniques archives.
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