Brewmeistermj
Member
I fly sparge. Why should I batch sparge? My concerns are lower OG, stuck mash and tannins.
August#1,2006
Yet another long program that wont bore you. Listen to our brewmaster have yet another rant, this time on binge drinking. There is an interview with a craftbrewer from Spain, and we sample a truly disgusting beer. Think you know all the methods of sparging, well the boys may surprise you. Share your funiest beer stories and win a great prize, and yet another requested song rounds out the program.
Click to listen...
http://radio.craftbrewer.org/shows/August1-06.mp3
February 28, 2008 - Hop Update and Hybrid Sparging
Chris Colby from Brew Your Own Magazine gives some advice on hop substitution and tells us about a hybrid sparging method between batch and fly. Also, we get an update on the Utah home brewing legislation from Douglas Wawrzynski.
http://media.libsyn.com/media/basicbrewing/bbr02-28-08hybrid.mp3
I fly sparge. Why should I batch sparge? My concerns are lower OG, stuck mash and tannins.
Oh noes... not another fly vs. batch sparge seed. That thing grows like weeds.
Because stone cold said so!
Because stone cold said so!
But Chuck Norris fly sparges....Chuck Norris beats Stone Cold Steve Austin any day.
I fly sparge. Why should I batch sparge? My concerns are lower OG, stuck mash and tannins.
Some like the set-and-forget method of fly sparging, while others like to get in there and stir and vorlauf like mad in batch sparging. Find what you like to do while brewing and go with that.
That alone discredits their choice of sparge methods, in my mind!...they still throw out the nice aluminum kettle that comes with their cheap turkey fryers, beacuse they believe all those old myths about them...
Chuck Norris doesn't even need a turkey fryer. He just looks at wort and it boils with perfect hop utilization.
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