motobrewer
I'm no atheist scientist, but...
Why do beer regs come with 0-60psi gauges? I've never turned mine higher than 20psi (for a wheat) and usually live in the sub-10 range. I keep the keezer at 38F.
I have a porter (6psi for 2 volumes) and an esb (4psi for 1.8 volumes) on tap now. I just got a secondary reg and I need a new gauge (came with a 0-100psi) so instead of a 0-60 i was thinking of getting a 0-30. i understand you want to live in the "2/3 of max pressure" of the gauge, but if you wanted 4 volumes you could still hit that at 38F (29psi).
I have a porter (6psi for 2 volumes) and an esb (4psi for 1.8 volumes) on tap now. I just got a secondary reg and I need a new gauge (came with a 0-100psi) so instead of a 0-60 i was thinking of getting a 0-30. i understand you want to live in the "2/3 of max pressure" of the gauge, but if you wanted 4 volumes you could still hit that at 38F (29psi).