Is that the general consensus with HBT members? I've tasted Bud Ale once....and I was thoroughly unimpressed. I saw all these comercials about how they used so "real malt". When I was trying out a restaurant, Bud Ale was the only non BMC on tap....so I figured I'd give it a go. Sure enough, it was way more of an amber color then regular bud.....but when it came to tasting, I was floored to taste the same rice/corn adjuncts and just a very slight difference in taste from regular Bud. Something tells me they *might* use a crystal malt and then ferment at ale temps, but that's it. It wasn't like some of the more positive reviews I heard of it saying it was a nice malty profile over a regular Bud.
So I think my take is if I had to drink a Bud, I'd get Bud Ale if it was the same price as regular Bud. If it was more, then I'd just get a Bud (IF I REALLY HAD TOO....IF THERE WAS NOTHING BUT BMC). When it comes to the bigger beer companies trying craft styles, my most favorite is Michelob Porter.