elninbo
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2nd batch ever, going for a robust porter. I'll give the 5 gallon amounts for ease of understanding. Here's the recipe:
3.5 lbs light DME
3.5 lbs light DME (late addition)
1 lb Victory
.5 lb Chocolate
.25 lb Black
.5 oz EKG @60
.75 oz Willamette @40
.75 oz Willamette @20
Wyeast 1084
I scaled this back for a 2 gallon batch. 2.5 gal boil volume. 1.5 gal post boil. Topped off to get 2 gallons. BrewFriend calculates the OG @ 1.063
My actual reading was 1.083. Is the wort really THAT unhomogenized(sp?) that my reading would be 20 points off? Help?
3.5 lbs light DME
3.5 lbs light DME (late addition)
1 lb Victory
.5 lb Chocolate
.25 lb Black
.5 oz EKG @60
.75 oz Willamette @40
.75 oz Willamette @20
Wyeast 1084
I scaled this back for a 2 gallon batch. 2.5 gal boil volume. 1.5 gal post boil. Topped off to get 2 gallons. BrewFriend calculates the OG @ 1.063
My actual reading was 1.083. Is the wort really THAT unhomogenized(sp?) that my reading would be 20 points off? Help?