joebagodonuts
Well-Known Member
I bought a 6 pack of Sam Adams Longshot - (the home brew contest winners), last weekend.
It's been in my fridge un-disturbed for the week.
I took out one of the Lemon-pepper saisaon's yesterday and opened it up and it erupted all over my bar.
Later, I opened the second one, makeing sure I was really careful with it so that I didn't shake it at all, but it erupted also.
I've had this happen before with a production beer but it's rare - (I think it was a Seirra Nevada that time.) Does anyone know why - or how - a production beer will foam over like that? It's not bottle conditioned so it's not a priming sugar issue, or conditioning time issue.
It's been in my fridge un-disturbed for the week.
I took out one of the Lemon-pepper saisaon's yesterday and opened it up and it erupted all over my bar.
Later, I opened the second one, makeing sure I was really careful with it so that I didn't shake it at all, but it erupted also.
I've had this happen before with a production beer but it's rare - (I think it was a Seirra Nevada that time.) Does anyone know why - or how - a production beer will foam over like that? It's not bottle conditioned so it's not a priming sugar issue, or conditioning time issue.