summersolstice
Well-Known Member
Yes, I know all the arguments about sulfites but I've been making wine a long time and drinking it for even longer and I don't get headaches after drinking full bottles of either wine or mead. Nor do I get headaches from drinking most beers but the ones I drank last weekend, or something, caused the worst headache I've had in months. Mr. Westemeier's explanation makes sense. It also corresponds to others making the same point when I conducted my Google search.
I looked a little more and found this article in Beer Allergies citing scientific abstracts.
The major cause of the pseudo-allergic response appears to be histamine and other biogenic amines in beer or wine. It is not so much the histamine content itself but histamine intolerance sufferers have lower diamine oxidase levels in their intestines (Wantke, Gotz et al, 1993).
Histamine and other biogenic amines are formed in beer during both the malting and fermentation stages (Gasarasi, Kelgtermans et al 2003). Specialty beers, especially sour beers and beers produced by mixed cultures, are particularly prone to the formation of biogenic amines.
I looked a little more and found this article in Beer Allergies citing scientific abstracts.
The major cause of the pseudo-allergic response appears to be histamine and other biogenic amines in beer or wine. It is not so much the histamine content itself but histamine intolerance sufferers have lower diamine oxidase levels in their intestines (Wantke, Gotz et al, 1993).
Histamine and other biogenic amines are formed in beer during both the malting and fermentation stages (Gasarasi, Kelgtermans et al 2003). Specialty beers, especially sour beers and beers produced by mixed cultures, are particularly prone to the formation of biogenic amines.