Who's brewing a fresh hop ale - 2013

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lemy

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I made a fresh hop IPA yesterday.

3.5 lbs HBC366, 3.5 lbs centennial, 1lb Chinook

I'm curious to know how many people do one, and what techniques they are using?
 
Doing a wet hop kolsch. similar to dogfishheads shark beer. possibly doing a fresh hop porter.
 
I had 4-5 lbs left over of the centennial and chinook. Nobody local wanted them.
 

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