bsteggeman
Member
I'm hoping the answer to this is RDWHAHB, but...
Brewed my first batch today, Lawnmower de Saison from Midwest Supplies. Everything went like clockwork, except I forgot to strain the wort when pouring it into the fermenter. I realized what I did about 1/2 way through pouring it in. I poured carefully, but there's at least half an inch of trub on the bottom of the carboy.
I plan to let it sit for about 3-4 weeks then bottle condition. Should I do anything, or just RDWHAHB?
Brewed my first batch today, Lawnmower de Saison from Midwest Supplies. Everything went like clockwork, except I forgot to strain the wort when pouring it into the fermenter. I realized what I did about 1/2 way through pouring it in. I poured carefully, but there's at least half an inch of trub on the bottom of the carboy.
I plan to let it sit for about 3-4 weeks then bottle condition. Should I do anything, or just RDWHAHB?