Wors9281
Member
Good Day lads!
Since you were such a big help with my American Wheat (very tasty!) I thought I might dip into the well of your knowledge once again.
I am making a Chocolate Stout. Everything brewed fine and the primary ferment was exciting. I transferred (via siphon) to a secondary carboy and it has been bubbling active for two days. I got home last night and there appears to be cloudy white streaks at the top of the carboy in the beer. It doesn't look like yeast or any kind of sediment. The waterlock still smells like beer. Should I be worried?
The last thing I want is to lose a good stout this time of year.
Much thanks!
Since you were such a big help with my American Wheat (very tasty!) I thought I might dip into the well of your knowledge once again.
I am making a Chocolate Stout. Everything brewed fine and the primary ferment was exciting. I transferred (via siphon) to a secondary carboy and it has been bubbling active for two days. I got home last night and there appears to be cloudy white streaks at the top of the carboy in the beer. It doesn't look like yeast or any kind of sediment. The waterlock still smells like beer. Should I be worried?
The last thing I want is to lose a good stout this time of year.
Much thanks!