Being a BIAB brewer, I also employ the wilserbrewer hop bags because they came with his combo deal. I recently read about Jamil's modified immersion chiller/whirlpool setup which prompted questions...
- Is it worth whirlpooling if we're only dealing with break trub?
- It seems like this method chills the wort quicker but is it worth buying a pump and dealing with additional cleanup?
- I don't have a valve in my keggle, could I just get two copper lines attached to hoses to create the whirlpool and then use those same lines to transfer the chilled wort to the fermenter?