I'm using my own version of JZ sweet stout to make a coffee stout.
How should I use the coffee? I don't want to "cold press" the coffee. How should I proceed with either these two options?
1) Steep a half pound of ground coffee in the mash during the last 5 minutes of the mash and sparge?
2) Just dump a pound of crushed beans into the secondary and let them sit for about 3 weeks?
Thoughts?
How should I use the coffee? I don't want to "cold press" the coffee. How should I proceed with either these two options?
1) Steep a half pound of ground coffee in the mash during the last 5 minutes of the mash and sparge?
2) Just dump a pound of crushed beans into the secondary and let them sit for about 3 weeks?
Thoughts?