CTownBrewer
Well-Known Member
I'm thinking about jumping over to PM/all grain now that I have 4 solid extract w/steeping grain batches under my belt. I currently can only do 5 gallon boils on my electric stovetop (with the lid on to get to a boil-with all grain I'd now be a little more concerned about dms), so I'll need to scale down my recipes for smaller batches. Most of my recipes are what I would call medium to high gravity brews...1.070-1.085.
My question is which mash tun to go with. Northern Brewer sells a ss 10 gallon mash tun/kettle with ball valve & thermometer for $250+. Midwest Supply sells a converted thermo-insulated igloo cooler with ss ball valve & ss false bottom for about $100 cheaper.
Which would you go with? Are there benefits to one over the other? I want to get something I can use if I ever get a good burner & make larger batches/high gravity brews. I'm thinking the converted igloo cooler would be best for the price since it holds temp better.
Sent from my iPhone using HB Talk
My question is which mash tun to go with. Northern Brewer sells a ss 10 gallon mash tun/kettle with ball valve & thermometer for $250+. Midwest Supply sells a converted thermo-insulated igloo cooler with ss ball valve & ss false bottom for about $100 cheaper.
Which would you go with? Are there benefits to one over the other? I want to get something I can use if I ever get a good burner & make larger batches/high gravity brews. I'm thinking the converted igloo cooler would be best for the price since it holds temp better.
Sent from my iPhone using HB Talk