I get mid 80's with my corona-style mill even on 70/30 hefeweizen grain bills. If you take the time to set it up properly the first time you use it, it will serve you very well. There is a picture of my crush in my gallery to show you what a good corona-style crush looks like.chemist308 said:That Barley Crusher looks nice, even though it is well over $100. In time maybe.
But I have a question. Why do so many swear by the corona mill? How are the extraction efficiencies with the corona?
chemist308 said:That Barley Crusher looks nice, even though it is well over $100. In time maybe.
But I have a question. Why do so many swear by the corona mill? How are the extraction efficiencies with the corona?
I consistently get high 70's or low 80's with my Porkert mill (Corona knock-off) using the batch sparging method with a SS braid. I think these mills work great for that setup. I keep saying my next purchase is a Barley Mill, and I will undoubtedly get one some day, but for now it is really hard to put down something that works so well.Seabee John said:I own a Corona... My brother in law just got a Barley crusher... I'll never use the corona again. I had terrible eff. with it.... but many say they can have a great brew with it. lost on me.
GrantLee63 said:Don't overlook the options available from this source:
http://schmidling.com/maltmill.htm
Every bit as good as a BC or CS .....
- GL63
chemist308 said:That Barley Crusher looks nice, even though it is well over $100. In time maybe.
deathweed said:If you think about it though, in the end you would be saving money by buying the good mill up front instead of buying 2 mills over your brewing career.
Kayos said:I'm gonna post jack a little and ask why would I need a 3 roller as opposed to a 2?
I would not recomend mill1 I sold them in my homebrew shop years ago and did not like the crush as much and it didn't process enough grain as fast as I would like.chemist308 said:
keiths said:I just bought a Monster mill last week and love it!
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