rexbanner Well-Known Member Joined Nov 8, 2008 Messages 1,378 Reaction score 102 Location DC Apr 23, 2012 #1 I have a sour brown ale fermented with lacto, brett b, and raspberries. Which category should I enter it in?
I have a sour brown ale fermented with lacto, brett b, and raspberries. Which category should I enter it in?
porterpounder Supporting Member HBT Supporter Joined Oct 26, 2010 Messages 1,052 Reaction score 240 Location South Shore Apr 23, 2012 #2 16E Belgian Specialty or 23 Specialty if the base brown is not oud bruin type base
