borealis
Well-Known Member
So my initial kegging system is one the way. Starting very small, just one keg to fit in my fridge as it currently exists. I want to have something on tap for Thanksgiving since I will have some family here. Here is my beer situation:
I have a porter that will be 4 weeks in primary today and I have an English pale ale that I brewed last Sunday. Clearly the porter will be in better drinking shape at Thanksgiving, but I know the pale ale will appeal to more people.
So is there any chance I could keg the pale ale after about 3 weeks in the primary and give it a little over a week to carbonate?
Or, should I just keg the porter that will be a better age, but probably just appeal to less people?
Thanks as usual.
I have a porter that will be 4 weeks in primary today and I have an English pale ale that I brewed last Sunday. Clearly the porter will be in better drinking shape at Thanksgiving, but I know the pale ale will appeal to more people.
So is there any chance I could keg the pale ale after about 3 weeks in the primary and give it a little over a week to carbonate?
Or, should I just keg the porter that will be a better age, but probably just appeal to less people?
Thanks as usual.