Just so you are aware, the analogs usually have no compressor protection (ASD), a high minimum (~3F) differential, and a mechanical capillary bulb type temperature sensor that requires careful handling.
As for reliability, there hasn't been a failure of the aquarium controller reported to date. There are several reports of Johnson digital controllers dying, however. I think warranty covered it.
Without ASD, the probe needs to be protected from temp changes, like opening the door, to prevent the compressor from be activated shortly after it has just run. This (hot starting) can cause compressor death in a very short time.
For the easiest fermentation temp control, placing the probe directly on the fermenter and setting the diff to ~1F is the most common approach. That is not possible with the high diff controllers, since the temp swing is too great. A common solution for the high diff controllers is to place the probe in air, and compensate for the heat of ferm by adjusting the fridge temp 6-10F below desired ferm temp. This offset has to be adjusted during the fermentation to account for more/less active phases.
If you want an analog style controller, there is no need to spend money on one- there is already one mounted in your fridge/freezer. The stock temperature range of 37-45F is adjustable to the mid 60's F range via a screw on the back of the thermostat. It just needs to be calibrated against a known thermometer, just like the analog A19s would.