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Where's the Foam?

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DrCoug

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Mar 6, 2014
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I just brewed my first batch of gluten free beer 4 days ago and I have no foam on the top (used Safale 04). There is some "burping" but no foam. Did I do something wrong?
 
Krausen doesn't mean everything. Fermentation temp and recipe please. ;)

Take gravity readings to check if fermentation is chugging along.

Sent from space for your convenience
 
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