Handsaw
Well-Known Member
I can think of 4 places where it could be placed.
1) At the output of the RIMS tube
2) At the input to the RIMS tube
3) At the point where the wort goes back into the kettle
4) At the point where the wort comes out of the kettle.
1 and 2 have the advantage of having the control wire and power cord running more or less between the same places.
3 and 4 have the advantage of having the temperature sensor closer to the mash.
Im leaning toward 2 right now because it has the advantages mentioned earlier plus it is not all that far removed from the mash itself. It is close to being the same as 4.
Does anyone have any opinions on this?
1) At the output of the RIMS tube
2) At the input to the RIMS tube
3) At the point where the wort goes back into the kettle
4) At the point where the wort comes out of the kettle.
1 and 2 have the advantage of having the control wire and power cord running more or less between the same places.
3 and 4 have the advantage of having the temperature sensor closer to the mash.
Im leaning toward 2 right now because it has the advantages mentioned earlier plus it is not all that far removed from the mash itself. It is close to being the same as 4.
Does anyone have any opinions on this?