Where do you keep your fermenter?

[Smithman]

Mine stays in my pantry in the low 70's. Seems to work okay. But then, I am not a big beer drinker.

 

[matt-tastic]

I usually ferment in here, now that i know it works. best build ever, and i'm only using 20oz bottles to keep it at 68 degrees.

I'm using it to keep my bottles cool and dark while it conditions. double purpose!

 

[BeardedIdiot]

I keep mine in the laundry room/furnace room/storage room in the basement. 3 concrete below ground exterior walls, concrete floor, so far stays about 65 degrees constant in there, and pitch black with the light.

I'm going to be building a shelving system for storing fermenters in the very near future, and may end up enclosing it to help with keeping it dark and temperature controlled.

 

[aerod1]

In my "beer spa"!

 

[bredstein]

I keep the carboy in a wooden chamber at about 65F which is controlled by a thermostat, computer fan and three half-gallon jars with frozen water.

 

[bredstein]

At first I fermented in the pantry, on the tiled floor, covered by a t-shirt.

 

[ak-71]

Basement bathroom with a temp controled space heater on low. I keep basement temp as low as I can (closed vents) and get 55-65 depending on a season.
I still have to use water bath and a T-shirt to cool down some yeasts when ambient temp. goes above 60, some yeasts just heat up too much.
But a have a dual controller in transit and switching to an old fridge in a garage

 

[jkendal]

In my man-cave in my temperture controlled fermentation fridge.

 

[Beer-lord]

Usually the hall closet depending on the time of year. No one ever uses it and it's temp during 8 months of the year is consistent.

 

[tre9er]

In my "beer spa"!

Is that literally a spa thermostat?