Like ******* I racked a one gallon batch of mead into a secondary with around 12-16oz of star-san solution. There was so much foam from shaking that I didn't notice the liquid in the bottom (don't fear the foam). Right at the end I look down to see it's about to overflow which didn't make sense and it was cloudy! I used D47 yeast and an OG of 1.130; after racking and mixing it's ~1.034 so it was a little stuck since it had cleared really well after 5 weeks of primary. Obviously it's very sweet, it was supposed to be but less so. It is now watered down so any yeast might it down some more, I did see the airlock bubble today so there is a chance.
Questions:
~ Will it ever clear up?
~ Can I do anything about it?
Questions:
~ Will it ever clear up?
~ Can I do anything about it?