kiwicalifornia
Member
- Joined
- Dec 3, 2012
- Messages
- 17
- Reaction score
- 1
Hi all, first ever brew went into carboy 2 days ago and appears to be fine so far. Couple of questions on gravity readings.
Took a 1st reading after the wort went into carboy, my instructions I was following said nothing about stirring everything up in the carboy after it was put in there before adding yeast, is stirring an important thing to do (assume it has something to do with co2?).
My instructions say 10-12 days in the carboy before bottling, but I'm thinking longer is better? ..how do I know when it's ready to be bottled, what is the FG reading I'm looking for, and is it always the same reading or does it differ depending on what you are trying to brew?
I'm reading the forums to look for answers and while there's and amazing amount of info from all you contributors, my head is kinda swimming right now, trying to digest it all....![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Took a 1st reading after the wort went into carboy, my instructions I was following said nothing about stirring everything up in the carboy after it was put in there before adding yeast, is stirring an important thing to do (assume it has something to do with co2?).
My instructions say 10-12 days in the carboy before bottling, but I'm thinking longer is better? ..how do I know when it's ready to be bottled, what is the FG reading I'm looking for, and is it always the same reading or does it differ depending on what you are trying to brew?
I'm reading the forums to look for answers and while there's and amazing amount of info from all you contributors, my head is kinda swimming right now, trying to digest it all....