gnr993
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- Joined
- Aug 3, 2014
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I started a strawberry melomel last weekend. Fermentation started up the next day and it's doing great. Strawberries in the primary. I'll add more later for flavor as needed.
7# clover honey
1.25# sage honey
3.5# strawberries (cut and frozen)
WLP720
The questions I have are - I remove the strawberries when they turn white correct? So then do I rack to secondary or leave it? Also racking to secondary, will fermentation continue?
Just not completely sure how to proceed.
7# clover honey
1.25# sage honey
3.5# strawberries (cut and frozen)
WLP720
The questions I have are - I remove the strawberries when they turn white correct? So then do I rack to secondary or leave it? Also racking to secondary, will fermentation continue?
Just not completely sure how to proceed.
