When to move to secondary?

[pjj2ba]

Since I will be transfering to a keg after two weeks should I keep it my keg fridge cold? Carbonate it? Or Keep it in the house?

For ales, I like to transfer the beer to a keg, hit it with a little gas to set the seal, and then let it further age at fermentation temperature for another week to two weeks (often depending on space). Then I move it to the keg fridge and do the set it and forget it carbonation method (set to serving pressure and wait one week). CO2 dissolves better in cold liquids