Was recently reading a recipe where some added 750 ml of flavored vodka to the bottling bucket. Is this correct time to add this or should it be in the secondary? Also, is 750 ml alot of vodka for a 5 gallon batch?
I personally think it is a lot, and flavored vodka always tastes so artificial and gross (that's just me). If I wanted to do this for some strange reason, I would add whatever fruit or flavors to the regular vodka and let it infuse over a week or two depending on the type of fruit/flavor. It would definitely boost the ABV!