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I am thinking about doing a triple of some sort this weekend and i have a question regarding sugar. At what point in an hour boil do you add the candi sugar? I have done a triple before but that was when i did not save the recipes and do not know when i added it then or when i should add it now.
Here is what I am thinking for the recipe
9.9 lbs ex-light DME
1 lb belgian candi sugar
.25 lbs carapils
.25 lbs caravienne
1 oz styrian gold@60min
1 oz spalter select@5min
1000 ml 1214/570 starter-this will be my first yeast starter. the yeast is from a belgian golden i did about a month ago that i had stored in my fridge. trying to do the yeast banking thing.
Thanks for the help!:rockin:
Here is what I am thinking for the recipe
9.9 lbs ex-light DME
1 lb belgian candi sugar
.25 lbs carapils
.25 lbs caravienne
1 oz styrian gold@60min
1 oz spalter select@5min
1000 ml 1214/570 starter-this will be my first yeast starter. the yeast is from a belgian golden i did about a month ago that i had stored in my fridge. trying to do the yeast banking thing.
Thanks for the help!:rockin: