brewyourbrews
Active Member
I'm working on a Black Diamond Winter Ale clone; featured in most recent BYO magazine. No where in the recipe does it tell me when to add the Belgian Candy Sugar.
I have to add 1.25 lbs can someone help me? I've read mixed reviews about when to add... in fermentation, in boil, etc. Thoughts?
Should've figured this out before I started... slightly urgent!
I have to add 1.25 lbs can someone help me? I've read mixed reviews about when to add... in fermentation, in boil, etc. Thoughts?
Should've figured this out before I started... slightly urgent!