My father-in-law is making a hard cider and is asking me when he should bottle it. I searched online a bit but there isn't nearly as much information out there for cider as their is for beer brewing.
It has been fermenting for about 3 weeks and the airlock is bubbling every 6 seconds. The SG right now is 1.20. Do the rules of 3 days at the same SG apply to cider making? Can you bottle if the airlock is still a bit busy?
Thanks!
It has been fermenting for about 3 weeks and the airlock is bubbling every 6 seconds. The SG right now is 1.20. Do the rules of 3 days at the same SG apply to cider making? Can you bottle if the airlock is still a bit busy?
Thanks!