LargeNCharge
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I've seen conflicting advice on this one and am curious to get some advice from experienced brewers.
My understanding is that you want to open the fermenter as little as possible, and you also toss out precious liquid happiness every time you measure. So assuming I wasn't doing a secondary fermenter, when should I first open it to check FG? And how often should I measure after that before bottling? Or is it not even worth taking multiple measurements unless the FG is too high?
My understanding is that you want to open the fermenter as little as possible, and you also toss out precious liquid happiness every time you measure. So assuming I wasn't doing a secondary fermenter, when should I first open it to check FG? And how often should I measure after that before bottling? Or is it not even worth taking multiple measurements unless the FG is too high?