Wheat sugestion

[marcelo]

I never had a wheat beer with taste, just one i didnt like, becouse it was just like vinager,(i thik it was old) so, i want try to brew one with honey and orange peel, i have lots of magnun, zaaz and pearle, pilsner malt, pale ale, wheat malt and munich malt.
I need a sugestion, a recipe, some directions to have a good star on wheat beers.
tks

 

[RCCOLA]

A friend of mine brewed this and it is the best wheat beer I've ever had. Brewing it this weekend.


Bell's Oberon II

Selected Style and BJCP Guidelines
6D-Light Hybrid Beer-American Wheat/Rye Beer

Minimum OG: 1.040 SG Maximum OG: 1.055 SG
Minimum FG: 1.008 SG Maximum FG: 1.013 SG
Minimum IBU: 15 IBU Maximum IBU: 30 IBU
Minimum Color: 3.0 SRM Maximum Color: 6.0 SRM


Recipe Overview
Wort Volume Before Boil: 13.00 US gals Wort Volume After Boil: 11.00 US gals
Volume Transferred: 10.50 US gals Water Added To Fermenter: 0.00 US gals
Volume At Pitching: 10.50 US gals Volume Of Finished Beer: 10.00 US gals
Expected Pre-Boil Gravity: 1.038 SG Expected OG: 1.045 SG
Expected FG: 1.011 SG Apparent Attenuation: 75.9 %
Expected ABV: 4.5 % Expected ABW: 3.6 %
Expected IBU (using Daniels): 28.9 IBU Expected Color (using Morey): 3.8 SRM
BU:GU ratio: 0.64 Approx Color:
Mash Efficiency: 85.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 64 degF


Fermentables
Ingredient Amount % MCU When
US 2-Row Malt 7.00 lb 45.2 % 1.1 In Mash/Steeped
German Wheat Malt 7.00 lb 45.2 % 1.0 In Mash/Steeped
US Munich 10L Malt 1.00 lb 6.5 % 0.9 In Mash/Steeped
US Caramel 20L Malt 0.50 lb 3.2 % 0.9 In Mash/Steeped


Hops
Variety Alpha Amount IBU Form When
German Northern Brewer 8.0 % 1.25 oz 19.1 Loose Pellet Hops 60 Min From End
Czech Saaz 3.4 % 1.00 oz 6.5 Loose Pellet Hops 60 Min From End
Czech Saaz 3.4 % 1.00 oz 3.2 Loose Pellet Hops 15 Min From End
Czech Saaz 3.4 % 1.00 oz 0.0 Loose Pellet Hops At turn off


Other Ingredients
Ingredient Amount When


Yeast
Wyeast 1010-American Wheat Ale

Schedule Name: Single Step Infusion (67C/152F)

Step Type Temperature Duration
Rest at 153 degF 90


Recipe Notes
153F Mash for 60 min, no mashout. 90 minute boil.

Ferment at 68F for 3 weeks, keg and carb.

 

[merddyn2002]

Here's a dark wheat beer recipe i just used with very good results.

TMB Dunkelweizen Mod2
Dunkelweizen


Type: Partial Mash
Date: 6/21/2010
Batch Size: 5.00 gal
Brewer: James (merddyn)
Boil Size: 4.08 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
5.00 lb Wheat Liquid Extract (8.0 SRM) Extract 55.56 %
1.00 lb Dark Liquid Extract (17.5 SRM) Extract 11.11 %
2.00 lb Wheat Malt, Bel (2.0 SRM) Grain 22.22 %
0.50 lb Caramel Wheat Malt (46.0 SRM) Grain 5.56 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 5.56 %
1.00 oz Hallertauer [2.50 %] (60 min) Hops 6.8 IBU
1.00 oz Hallertauer [2.50 %] (10 min) (Aroma Hop-Steep) Hops -
2.00 tsp Yeast Nutrient (Primary 3.0 days) Misc
1 Pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast-Wheat



Beer Profile

Est Original Gravity: 1.059 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.98 % Actual Alcohol by Vol: 0.65 %
Bitterness: 6.8 IBU Calories: 43 cal/pint
Est Color: 10.4 SRM Color: Color


Mash Profile

Mash Name: My Mash Total Grain Weight: 3.00 lb
Sparge Water: 4.69 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

My Mash Step Time Name Description Step Temp
40 min Step Add 0.00 gal of water at 155.0 F 155.0 F



Mash Notes:
Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.1 F Age for: 28.0 days
Storage Temperature: 52.0 F

Notes

TMB = The Mad Brewer
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