Wheat IPA help

[hubbs]

WheatPA

Style: American IPA OG: 1.059
Type: All Grain FG: 1.015
Rating: 0.0 ABV: 5.76 %
Calories: 193 IBU's: 73.50
Efficiency: 80 % Boil Size: 6.75 Gal
Color: 5.5 SRM Batch Size: 5.50 Gal
Preboil OG: 1.053 Boil Time: 60 minutes

Fermentation Steps
Name Days / Temp
Primary 28 days @ 65.0°F

Grains & Adjuncts
Amount Percentage Name Time Gravity
7.00 lbs 58.33 % Pale Malt (2 Row) US 60 mins 1.036
4.00 lbs 33.33 % White Wheat Malt 60 mins 1.040
0.50 lbs 4.17 % Cara-Pils/Dextrine 60 mins 1.033
0.25 lbs 2.08 % Caramel/Crystal Malt - 40L 60 mins 1.034
0.25 lbs 2.08 % Munich Malt 60 mins 1.037

Hops
Amount IBU's Name Time AA %
0.25 ozs 10.71 Columbus (Tomahawk) 60 mins 14.00
0.50 ozs 19.67 Columbus (Tomahawk) 45 mins 14.00
0.50 ozs 16.47 Columbus (Tomahawk) 30 mins 14.00
0.50 ozs 4.12 Crystal 30 mins 3.50
0.50 ozs 12.94 Chinook 30 mins 11.00
0.50 ozs 2.66 Crystal 15 mins 3.50
0.50 ozs 4.18 Williamette 15 mins 5.50
0.50 ozs 1.68 Williamette 5 mins 5.50
0.50 ozs 1.07 Crystal 5 mins 3.50
0.50 ozs Crystal 14 days 3.50
0.50 ozs Amarillo Gold 14 days 8.50
2.00 ozs Columbus (Tomahawk) 14 days 14.00

Yeasts
Amount Name Laboratory / ID
1.0 pkg Safale US-05 Fermentis US-05

Additions
Amount Name Time Stage
1.00 each Whirlfloc Tablet 15 mins Boil
1.00 tsp Yeast Nutrient 15 mins Boil

Mash Profile
Light Body Infusion 75 min @ 150.0°F
Add 15.00 qt ( 1.25 qt/lb ) water @ 167.3°F
Light Body Infusion Out 10 min @ 168.0°F
Add 7.12 qt water @ 212.0°F
Sparge
Sparge 13.12 qt of 170.0°F water over 60 mins

Carbonation
Amount Type Beer Temp CO2 Vols
3.22 oz Corn Sugar - Keg Priming 72.0°F 1.90

Notes

www.iBrewMaster.com Version: 1.534

I formulated and brewed this recipe from scratch a couple of weeks ago, without no real experience of designing recipes. I have yet to do the dry hop addition.

I was just listening to an old episode of Brew Strong on the topic of Dry Hopping in which they said that it was a bad idea to use different hops from different hop categories, and I believe there were not just referring to Dry Hop additions. I had never heard the hop wheel, but I just googled it and evidently I was way off in this beer!

I have managed to hit 3 or 4 different categories already, help me fix this beer with my dry hops. I did taste the wort post boil and it did not taste too bad at all, but I have spent some good money on hops and would like a good beer and I feel like I can save it with my dry hops.

I have a freezer full of hops to choose from, including:
Amarillo
Cascade
Columbus
Chinook
Crystal
Columbia
Willamette
Goldings
Fuggles
Tett
Hellatau
Sterling
Magnum
Santium

What would you do?

Thanks

 

[hubbs]

Anyone have any pointers?

 

[daksin]

You're going to have one damn bitter beer with 100IBU up against 60 OG points and a fairly dry FG. Stick to hops you already had in the boil, my choice would be 2oz amarillo and 1oz chinook.