E eyalius Active Member Joined Feb 14, 2015 Messages 35 Reaction score 0 Mar 5, 2015 #1 Starting fermentation with 1.052 is OK or too high?
Psylocide Ippons for Days Joined Nov 25, 2014 Messages 9,608 Reaction score 6,029 Mar 5, 2015 #2 That's fine... I just brewed a 55/45 wheat/2-row with an OG of 1.060. I guess though, too high for what? Grain or extract?
That's fine... I just brewed a 55/45 wheat/2-row with an OG of 1.060. I guess though, too high for what? Grain or extract?
fimpster Well-Known Member Joined Mar 4, 2007 Messages 557 Reaction score 122 Location SL,UT Mar 5, 2015 #3 Ok
B Bowtiebrewery Well-Known Member Joined May 4, 2009 Messages 1,161 Reaction score 129 Location Seymour Mar 6, 2015 #4 Fine... RDWHAHB
D DPBISME Well-Known Member Joined Jul 2, 2012 Messages 1,047 Reaction score 87 Location Raleigh Mar 6, 2015 #5 It would depend on what kind of beer you were making.... I like my Hefe(s) low alcohol so I would say yes... but if you were brewing a Wheat IPA (Ale Yeast) ... (hey! people do all sorts of things) then it is fine...
It would depend on what kind of beer you were making.... I like my Hefe(s) low alcohol so I would say yes... but if you were brewing a Wheat IPA (Ale Yeast) ... (hey! people do all sorts of things) then it is fine...