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FishinDave07

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Here's the deal:

I will be receiving a AHS Bavarian Hefeweizen kit soon and have read in the past that wheat beers ferment vigorously.

I have a 5 gallon carboy but i KNOW that the Krausen will be ridiculuously high even with a blow off tube.

I have a 6.7 gallon bucket that i'm afraid to use an airlock on. The issue is that the hole is tiny for a decent sized blowoff tube.

Would i be better off using the 6.7 bucket with an airlock or with a 3/8 " blow-off tube?

Is it a good idea to keep an eye on this brew and plan to make it when i wont be out of town?
 
I recently did a 5.5g Hefe in a 6.9gallon bucket -- airlock only and I used a large starter.... So I would think you would be alright.
 
My vote is for the blow off tube. I did a wheat in a 6.5 gallon carboy with an airlock and it flew off multiple times.
 
Go with the bucket with the blow-off tube, it should be fine. Try and keep the fermentation temperature a little on the cooler side if you can, that will help keep the explosions to a minimum too. :)
 
My brew store has little "Sticks" of plastic to adapt from the grommet to the hose. That way your hose doesn't provide an air leak.
I have had pretty good luck with the 3 piece air lock and clip off the star from the bottom so that the junk can flow. It can definitely make a mess, but it works.
 
That's pretty narrow, I'm not sure how well it would work.

I use 1/2" ID tubing over the tube of my 3pc airlock and it works great if you cut the little crosshatch off the bottom of the airlock.
 
Better yet! As far as experimentation goes, i would like to see the difference in clove and banana flavors in the Wyeast 3068 strain so im thinking about putting half in the 6.7 bucket and half in the 5 gal carboy and fermenting at different temps.

Would there be any negative results with that much head space?
 
Doing my first batch, a wheat beer, and my airlock blew off today at some point while I was at work (somewhere in a seven hour span). When I got home, I immediately hooked up the blow off tube. How problematic for my beer is losing the airlock for however long it may have been?

Thank you much.
 
i've had good luck just sticking my (sanitized) 3/8" tube into the black grommet in the lid of my ale pail. it fits snugly, and there isn't anything in my wort that's big enough to clog it.
 
Pulp Fiction said:
Doing my first batch, a wheat beer, and my airlock blew off today at some point while I was at work (somewhere in a seven hour span). When I got home, I immediately hooked up the blow off tube. How problematic for my beer is losing the airlock for however long it may have been?

Thank you much.
I wouldn't worry, fermentation that strong won't let anything fall through the hole.

Oh and welcome to HBT! :mug:
 
FishinDave07 said:
Better yet! As far as experimentation goes, i would like to see the difference in clove and banana flavors in the Wyeast 3068 strain so im thinking about putting half in the 6.7 bucket and half in the 5 gal carboy and fermenting at different temps.

Would there be any negative results with that much head space?


I think you can do that..but it sounds like too much work if/when you transfer to a secondary.
 
FishinDave07 said:
Better yet! As far as experimentation goes, i would like to see the difference in clove and banana flavors in the Wyeast 3068 strain so im thinking about putting half in the 6.7 bucket and half in the 5 gal carboy and fermenting at different temps.

Would there be any negative results with that much head space?
There is no problem doing that during primary fermentation. Since it's a wheat beer you don't need to secondary so there is no issue there either. Let us know how it turns out!
 
bradsul said:
There is no problem doing that during primary fermentation. Since it's a wheat beer you don't need to secondary so there is no issue there either. Let us know how it turns out!

Yup, no secondary. I will let you guys know.
 

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