So as I had the time last night, I decided to try my hand at a wheat beer. Everything went well, but one question i have is " How clear should my wort get in the recirculation?". Under normal circumstances when I recirc. my wort becomes almost crystal clear or at worst a little haze. I mark my haze up to too fine a crush, but even then it gets pretty clear. Last night though the best I could get was translucent dark yellow wort, and in my opinion not very clear. Is this normal for wheat or am I doing something wrong?