Not distilled, but...
...my RIS will hit its first birthday sometime early next month. At that point, I'll have more bottles of year old homebrew than I have that are younger. From a few 4L batches of crappy mead that I can't be arsed to drink but feel bad dumping (they're getting better with age, really! In three years, they've gone from 'bad' to just 'not good', so there's hope, right?) to my annual big beers (brewed in the late fall to drink primarily in the next winter, with some of the bottles hanging around for years after that), I've got about 120 bottles near or well beyond the one year mark. The oldest was four and a half years old when a random dude grabbed it out of the fridge when his buddies helped us move in April. The new champs are four or five bottles of wax sealed RIS brewed in November 2014.
If I were to distill, I'd probably age most of my stuff for years or decades. I'm a light drinker and a patient hobbyist, so it would just make sense that I'd be the guy to try to replicate an 18 year old scotch with my homebrew.