ShareBrewing
Well-Known Member
- Joined
- Aug 23, 2016
- Messages
- 274
- Reaction score
- 110
What's your next sour beer? Let us know what style, what you're adding, and maybe how long you plan to age it. Cheers and happy aging!
What's your next sour beer?
- Thread starter ShareBrewing
- Start date
Help Support Homebrew Talk:
Beerswimmer
Well-Known Member
A fruited no-boil, no-chill kettle soured saison with brett. I'm just waiting on my grains to get to me, should be brewing this weekend at the latest. My brewday only takes ~ 2hrs all together now 
. Fruit will be either peaches or nectarines. The ferment will be about a week(3711, with brett C), then fruit for another 2 weeks, then bottle. I'll be having a few for New Years for sure!
. Fruit will be either peaches or nectarines. The ferment will be about a week(3711, with brett C), then fruit for another 2 weeks, then bottle. I'll be having a few for New Years for sure!
I've been meaning to try making a sour stout for years now, so I'm thinking maybe my standard stout recipe, but sub in carafa 3 for the roast malt, and then dial the ibus down, pitch my house culture, and age on oak cubes for a bit.
