I am getting ready to buy a couple of good quality beans and wondering what everybody's favorite variety is. Madagascar, Indonesian, Indian, Tongan, Tahitian, Mexican, Ugandan, etc. Mine will be for a cream ale, but I'd be interested in hearing what you prefer in other styles like stout or porter also.
Also interested to hear if you prefer bourbon, vodka or rum to soak the beans in.
Also interested to hear if you prefer bourbon, vodka or rum to soak the beans in.