Muss said:Every year Sweden has a festival where they eat "surströmming" (Fermented fish). I wonder how disgusting fish beer would be.
Peanut butter beer sounds interesting
Schlenkerla said:I think it would make something like a spruce beer.
I have a brew I named "Rusty Wrench Red Ale"... can you guess the secret ingredient?
http://www.thestranger.com/seattle/content?oid=23587. The strangest I have heard of.
P*ssy beer
I have a brew I named "Rusty Wrench Red Ale"... can you guess the secret ingredient?
P*ssy beer
My second thought was, "how the heck did she culture that sample and keep it sanitary"
My first reaction to reading that was to throw up a little in my mouth.
My second thought was, "how the heck did she culture that sample and keep it sanitary"
I'm going with she didn't. Reading the article there's no mention of HOW the beer turned out, so I'm going to go with terrible. There's a reason why this is under "Drunk of the Week", she's had a few.Man, that's too easy. With a sanitary napkin. Baddah Bing!!
Dead Indian flies.
The beers give a pretty nice buzz.
BOOOO. Off the stage.
Probably juniper berries in Stone's Special Holiday Ale. Definitely one of the best I've had.
The barleywine I'm about to brew has juniper it it. I'm hoping for something approaching Dogfish Immort Ale.
I never tried this but I thought of using rosemary. I like the smell. I think it would make something like a spruce beer.
Basically hop with rosemary.
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