I'm new to homebrewing but love beer. My first batch is a red/amber ale that is bottle conditioning right now. Before bottling, I took a whiff and it smelled like great beer and looks awesome but had a hint of skunkiness. It was a pleasant smell but reminded me a bit of Old Style/Milwaukee/Hams sort of light American Beer. After bottling was complete and i washed out the buckets with PBW, it still smelled but now I believe it smells like the cascade hops added in 60min and last 15 on the boil. Do you believe it was hop aroma I was smelling in the bucket or will my beer end up a skunky mess?