Whats in your fridge? Commercial beers

[killer]

Current view of my beverage fridge, bottles are 12 deep (mostly), bombers are 4 deep, except for the miller up top, this fridge is MINE!!




Now this is for friends, currently serving Blind Pig.




And this is what I'm drinking tonight! Hopslam.....




Be well,
Killer

 

[jester5120]

the fridge is beautiful. I'm envious of the pliny. that's the only beer i want and can't get my hands on

 

[wailingguitar]

Off the top of my head, without looking... because I am too lazy to get up and do it...

1- Sam Adams Double Bock
2- Leffe Blonde
2- 2010 SN Bigfoot
3- Kalamazoo Stout

 

[lumpher]

i just have 8 sn celebration's, 2 old jubilations, and 2 snow days

 

[TyTanium]

I have a bunch of the Trader Joe's brand German beers. For $1/bottle mix & match, can't beat it. They're pretty good too.

Bohemian Lager, Vienna Lager, Hefe, Dunkel, Bock, Dopplebock

 

[Psych]

Not a single commercial beer, all homebrews :rockin:

 

[newbrewjay]

1. Sam adams cream
2. young's double cholocate
3. michalob ultra (wifes beer)
4. Shiner

 

[rhamilton]

For Me
DFH 90 Minute (DAMN YOU 4-PACKS FROM HELL!)
New Belgium Trippel, Belgo, Fat Tire, Snow Day
Abita Mardi Gras Bock (SWMBO didn't like it )

For SWMBO
Abita Strawberry
Abita Pecan Harvest
Rogue Hazelnut Brown

 

[unionrdr]

We drank the last 2 bottles of my Burton ale last night. Maybe 5 Old Milwaukee's left. Gotta bottle my APA tomorrow after a 3rd FG test. This one's gunna be good.

 

[thepartsmancometh]

I have a few random beers from a tommyknocker sampler and 2 oaked arrogant bastards

 

[mewithstewpid]

90 minute, Sierra Nevada pale ale, stone ipa, three philosophers, thiriez xtra saison, and some sea dog blueberry wheat (ugh, let's just say for the girl to preserve my masculinity)

 

[WeimBrew]

5 Hopslams
2 Tank 7s
1 Bells porter
2 Snowdays
A few of each of Costcos Kirkland crafts

 

[Disintegr8or]

Nothing really. We cleaned it out at the Superbowl, and I generally buy what I am going to drink over the weekend.

This is what is in there now. Top shelf is the Wife's and some randoms on the bottom are mine (mostly home brews)

 

[howellold]

2 bottles Brooklyn Black Ops
1 bottle North Coast Rasputin XlV

 

[WC12]

Some of these are in the fridge others are in the basement

DFH ******* Brew
DFH Pangea
DFH Faithful Ale
DFH Hellhound
Rogue Mogul Madness
Brooklyn Chocolate Stout fresh and aged 2008
DFH 120 min
DFH 90 min
DFH WWS Fresh and aged 2010 and 2009
Stone Anniversary Black IPA
Victory Dark Intrigue
Victory Old Horizontal Barleywine
Rogue Old Crustacean Barleywine
DFH Olde School
DFH Burton Baton
Southerrn Tier Choklat Stout
Rogue Chocolate Stout
Victory Storm King Stout
Rouge Double Dead Guy
DFH Ta Henket
SN Celebration
DFH Palo Santo Marron

 

[kpr121]

DFH 90
SN Celebration (2010 and 2011)
Troegs Mad Elf
Brooklyn BCS
2010 Victory Golden Monkey
Lagunitas Hop Stoopid
Flying Dog Ragin Bitch
SA Winter Lager
Yards Variety 12-pack (Philly Pale, Brawler, IPA, and ESB)

...and a bunch of homebrew of course!

 

[Lgaddy44]

I shouldve known I could find justification on here for trying to keep my fridge stocked with different varieties. Most of you guys have got me beat, but I typically have at least 4 commercial craft varieties on top of 2 or three homebrews, some BMC for guests, and oh yeah....and liquor.

How else are you supposed to forget about the day?

 

[bhondorp]

hopslam and 5 bottles of my first batch of homebrew

 

[JonM]

Some homebrew, some Brandon O's Graff, some Ten Fidy, one North Coast Old Stock Ale, one Bells Batch 10,000, a bottle of Lupulin Maximus with a hop cone in it, and some Sprecher fancy sodas.

 

[Misplaced_Canuck]

ONLY HOMEBREW!

MC

 

[killer]

Some of these are in the fridge others are in the basement

Brooklyn Chocolate Stout fresh and aged 2008

Wc12, have you had the Brooklyn as its aged? If so how has it aged?

I'm off to NYC in two weeks and looking to see if I can tour or at least grab some varieties that are hard to find here in mn.

 

[mosquitocontrol]

We switched from buying bottles/12 packs to having 1-2 commercial kegs in the kegerator at a time.

Currently I'm blessed with a keg of Odell Five Barrel Pale Ale and a keg of Great Divide Expresso Oak Aged Yeti.

Did I mention I do not regret my move to Colorado at all?

 

[Trophy_Brew21]

about 35 of my home brew-christmas ale
2 belle's best brown ale
6 pack of madison river copper johns
2 Madison River Salmon Fly Honey Rye
2 Kettle House ColdSmoke
1 Big Sky Moose Drool
3 Big Sky BoBo's Robust Porter
2 Bitterroot Nut Brown
DFH Chicory
A mix of Deschutes beers
arcadian ales nut brown
yards pale ale
founders breakfast stout
Williamsburg AleWerks Chesapeake pale ale
Schlafly ESB winter ale
Fullers Pride of London
and many, many more!

 

[dgriffith]

about 35 of my home brew-christmas ale
2 belle's best brown ale
6 pack of madison river copper johns
2 Madison River Salmon Fly Honey Rye
2 Kettle House ColdSmoke
1 Big Sky Moose Drool
3 Big Sky BoBo's Robust Porter
2 Bitterroot Nut Brown
DFH Chicory
A mix of Deschutes beers
arcadian ales nut brown
yards pale ale
founders breakfast stout
Williamsburg AleWerks Chesapeake pale ale
Schlafly ESB winter ale
Fullers Pride of London
and many, many more!

I can tell you live in MT. yay

 

[Trophy_Brew21]

yeah, i hit up the breweries ways to much, about 4-5 times a week, i go to all of them in the valley. we got 5 right now! I wish I could get more east coast beers more often!

 

[dgriffith]

homebrew is in the kegerator

 

[Trophy_Brew21]

Nice O'Douls! haha, i like Left Hand Beer! Good Choice with the New Belgium

 

[dgriffith]

That o'Douls is for the guilt factor, altho it's been in there for about year! Just in case. ha. I love MT. and flyfishin' for those Beaverhead browns.

 

[Ki-ri-n]

Ofallen peach something or nother
Mikes hard lemonade
Kirin Ichiban
Laguntas copper ale
Grimbergen blonde
RIS homebrew
Mouse drool

Two Harted Ale & Fat Tire HB on tap. Plus some Dew & yeast

 

[WC12]

Wc12, have you had the Brooklyn as its aged? If so how has it aged?

I'm off to NYC in two weeks and looking to see if I can tour or at least grab some varieties that are hard to find here in mn.

I haven't had an aged one yet only a freshy. Can't wait to try it though!