What's in your fermenter(s)?

[eigua]

1G Random HG all-extract beer (3lb LME + 1/2 oz hallertau)
1G Concord grape wine
1G Ginger ale
1G Apple cider
1G Cinnamon cyser
1G Caramel apple grape rose mead
1/2G Angjiu
4x Choujiu experiements of various sizes

 

[Dixon9717]

10 gallons Blew Moon
5 gallons APA all Perle hops

 

[beskone]

5 Gal Ferris & Senshi's Nrvous Pale Ale (my house pale, named after my cat and brew buddies dog)

5 Gal Tangerine Wheat

Starting the cold crash tonight, will Keg on Saturday.

 

[m1k3]

10 gallon split batch... Belgian Pale Ale with WLP550 and American Pale Ale with US-05

Added Centennial and Columbus hops to the kettle after running off the BPA.

 

[Tactical-Brewer]

5 gallons of a Cherry BMC clone I concocted the other day.

 

[Double_D]

10 gallons of RenoNV's punkin beer.

 

[Brentk14]

10g of a Cascade pilsner smash, and just brewed 15g of blue moon with lemondrop

 

[thunderwagn]

5.5 gallons Dead Ringer
5.5 gallons Caribou Slobber
Lol, Northern Brewer had a sale on some all grain kits. I won't complain.

 

[Chanoc]

This is going on in México.
1 Gal Spiced Blueberry Mead Bulk Aging.
1 Gal Cyser fermenting.
5 Gal English bitter common.

 

[bendog15]

10 gal of all grain (ESB) English bitter.

 

[beersk]

5 gallons of black IPA.

 

[DaNewf]

Found a German Hefeweizen recipe in a BYO article on their wesite.

Harold Is Weizen

I rounded the wheat and pilsner malt up to 5 pounds and used Danstar Munich Wheat Beer yeast but otherwise followed the recipe. I did a step mash (110F for 20 minutes, 152F to complete), a 90 minute boil and the beer is fermenting 17C.

Its been chugging away for about a week and a half now.

 

[PADave]

5 gallons black IPA
5 gallons Caribou Slobber

 

[mike-teslia]

primary
all grain boh pilsner 1.050 og 1 week fermenting
all grain chocolate cherry oatmeal porter (possible imperial) 1.072 og 1 day fermenting

kegged and drinking
coopers ripa (coopers ipa with grain)

 

[gotbeer74]

Two big boys getting ready for fall
6 g - Quad primary
5 g - Barleywine aged in bourbon barrel secondary

 

[erick0619]

5.5 gallon yooper oatmeal stout that's mine and I also have 5.5 gallons of a dipa and 5 gallons of IPA I helped my buddy's brew and they left to ferment at my house

 

[Clavain46]

5 gallons of Belgian Trippel

 

[GHBWNY]

5 gal maple nut brown in secondary, racked onto 20 oz. dark grade B homemade syrup.

 

[jcav]

5 gal maple nut brown in secondary, racked onto 20 oz. dark grade B homemade syrup.

That sounds like a beauty to me!

Cheers!

John

 

[maxtpower]

Just pitched today!
5.5 gal AG Fresh Squeezed IPA (Deschutes Inspired)
https://www.homebrewtalk.com/showthread.php?t=470557

Cheers!
Max

 

[jcav]

10 gallons of American Honey Brown Ale 6.6% (added 3 pounds of Florida orange blossom honey to the last 5 minutes of the boil), just finished up for July 4th get together!

 

[connell89]

Fermenting 5 gals of Strong Scotch Ale. Will be bottling this Sat.

 

[GHBWNY]

That sounds like a beauty to me!

Cheers!

John

Hoping so, brother. Smelled and tasted a wee bit on the sour side @ racking to secondary, but I think that's a passing thing. We'll see how it ages out.

 

[MFWINZLOW]

Five gallons of an American IPA with a ton of Ahtanum, Citra and Amarillo - heading for Ahtanum dryhop Sunday.

 

[paanderson86]

5.25 gal of Todd The Axeman clone

 

[Stillraining]

11 gallons BIPA
22 gallons IPA
Just dry hoped them today.

 

[IDoBleedBrew]

5 gallons of a Munich Helles
6 gallons of an American Brown Ale

 

[alagaren]

Right now i've got 5 gallons of zombie dust clone in My fermenter.
Will be dry hoppning in a couple of days

 

[razyrsharpe]

5 gallons Marzen/Oktoberfest.

 

[Wiscohio_brewer]

5 gallons of dunkelweizen from Brewing Classic Styles, and a SMaSH saison with palisade and belgian pilsner.